— Sep 20, 08:09 PM —
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Sat. Sept. 20
Omakase style -> Chef’s Choice
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- Gyunikku – seared spicy beef, okra and chili peppers
- Uni (sea urchin) on a bed of lemon and fish flakes
- Hamachi sashimi (tuna) and edamame
- Pickled vegetables
- Kimchi
- Unagi skewers
- Meatball skewers
- Niku dango – Sweet wild Korean bbq boar on white rice
- More grilled unagi with shrimp
- Ozoni – Pork belly soup with mushrooms, clams and egg
- Buta boro – Crepe stuffed with pork shoulder and herb salad
- Asari sakamushi – sake steamed clams with green beans and bean noodle
Also: Cold “Winter Snowfall” Sake and two Asahi beers. I AM FULL.